In the world of prized Ethiopian coffees, this Gr.1 natural process organic coffee has it all –
sweetness, acidity, & body. Imagine a slice of hot blueberry pie in a cup! Shade grown, handpicked, and sun-dried by small indigenous family farmers, this coffee is cultivated from
heirloom varietals that flourish in the high altitude and rich soil of the Gedeo zone. This limited edition Konga is a keeper!
Coffee is priced and sold in one pound (16oz.) bags.