Costa Rican Deredia


Nicely balanced body, acidity, and sweetness

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From the fertile Central Valley of Costa Rica, this Deredia coffee is grown by the Cooperativa de Caficultores de Heredia.  This well-established coop formed in 1961 and today has 1,100 members. Grown in volcanic soil rich in organic matter, with ideal weather conditions this full-city roast coffee has a beautifully balanced body, acidity, and sweetness.

Coffee is priced and sold in one pound (16oz.) bags.

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