Grown in The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil. The low growing elevation of this naturally processed coffee becomes its shining attribute when brought to a full city roast. Mogiana is a low-acidity coffee with a rich, full body. Delicious hot or iced, this hand-picked coffee from the Minas Gerais region pairs well with milk.
Coffee is priced and sold in one pound (16oz.) bags.