Sweet, tangy coffee with notes of cherry and brown sugar.

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Bolivia APROCAFE is a high altitude coffee coop dedicated to ecological coffee production and reforestation. Hand picked ripe cherries are pulped and fermented, then washed and dried in the sun. A hint of acidity adds to the full body and chocolatey undertones of this well rounded coffee.


Coffee is priced and sold in one pound (16oz.) bags.

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